Everything is better with booze...well, except driving. Driving is definitely not better with booze. Airplane flying, scuba diving, horseback riding, mountain climbing and karaoke (well maybe) probably aren't better with booze either.
OK, let's get back to food and drinks. They are better with booze.
It was a dreary day here in sunny San Diego. I said dreary, not cold people! It was feeling like a great day to try out some new grown up treats!
First up is
Krupnik. This is a Polish honey liqueur that hails from Poland, Lithuania and other Eastern European countries. I had my first taste of this golden goodness, when I arrived in NJ from California super sick. My mom, Bobbi, gave me a small glass and miraculously I was cured! I found out she bought in in a Polish store in Connecticut and I have been in search of it ever since.
Little did I know, Krupnik was originally a homemade concoction designed to be taken with a sweet treat in those long, dark, cold winter months.
Did someone say "
HOMEMADE"???
I can do that! Let's go!
After careful research, I happened on this blog post from
The Hairpin.com. There were several other recipes for Krupnik but this seemed the most authentic.
For one, what can go wrong with 151 proof Everclear Grain Alcohol? And there are multiple steps using multiple pots. And it should sit for several months in a cool, dark place...
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Boil the honey |
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Gotta get rid of the honey "scum" |
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Add in all the spices |
https://thehairpin.com/how-to-make-krupnik-an-old-timey-polish-honey-spice-cordial-50f2f36ed02d#.pi1lrva5y
I'll let you know how it turns out around Easter.
Next up -
Vodka Lollipops
My husband saw these online (probably on Facebook) and thought I should give them a try. So I did
Obviously I didn't have lollipop molds so these are freehand. I added lime zest for flavor. (I think that is what turned them brown. Maybe next time I will add the zest at the end.)
They are very tasty!
*disclaimer: Alcohol boils off at 150 degrees. To get to the lollipop stage, these had to boil at 300 degrees. I added a bit more vodka at the end so they are really not as boozy as they would seem.
Finally, I saw a recipe for Bourbon Cookie Butter Truffles in this week's newspaper. Since today turned into drunk cooking day, I made those too!
Don't confuse cookie butter with cookie dough. Check it out. Direct from the Trader Joe's website:
Trader Joe’s Speculoos Cookie Butter is, in its most simplistic terms, spreadable Speculoos cookies. Speculoos cookies are classic Belgian cookies with great crunch, and a slightly caramelized, almost-but-not-quite-gingerbread flavor. (Try our Bistro Biscuits for a close approximation.) After the cookies are baked to a fabulous finish, they’re crushed into a fine powder and mixed with magical ingredients (read: vegetable oils) and turned into a smooth, spreadable substance we call Cookie Butter. It resembles peanut butter in color and consistency. Make no mistake, though; this is a treat through and through. Spread it on toast, bagels, pancakes or waffles. Use it as a dip for hunks of dark chocolate or pretzels or (gasp!) veggies like carrots or celery. You could keep it really simple and just use it as a dip for a spoon.
Add bourbon, chocolate, a bit of sea salt and you have yourself a boozy truffle!
Not an inexpensive day but well worth it for me and the worthy few who get to sample my boozy wares.
On A Scale of 1 to 10...
Tipsy Cooking - 10+